in Austria, Soup Recipes

Mühlviertler potato cream soup

updated

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Ingredients for 4 servings:

  • 500 g potatoes, possibly sweet potatoes
  • 125 g mushrooms
  • 1 tbsp butter
  • 1 cup sour cream
  • 1 liter vegetable broth

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Potato cream soup with mushrooms, vegetarian

Slice the potatoes and mushrooms into thin strips using a food processor. Then sauté them in butter. Pour in the vegetable broth. Add marjoram, salt, pepper, caraway seeds, bay leaf, and a dash of vinegar. Cook the potatoes until soft. Season with vinegar and stir in the sour cream. Purée the broth. Garnish with parsley, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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