Tortelloni and avocado salad

Ingredients for 6 servings:

• 500 g tortelloni with spinach and ricotta filling
• 1 avocado(s)
• 8 cherry tomatoes
• 8 mushrooms
• 2 spring onions
• 1 lemon(s), juice
• 1 tsp herbal salt
• 1 tsp honey
• 4 tbsp walnut oil
• Pepper from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare the tortelloni according to the package instructions. Meanwhile, make a vinaigrette with the lemon juice, salt, honey, pepper, and oil. Slice the spring onions and add them to the still-warm tortelloni. Slice the mushrooms, quarter the tomatoes, and stir them into the salad. Finally, peel the avocado, cut it into bite-sized pieces, and fold it in. The salad can be eaten warm straight away, but tastes better if it’s left to marinate for a while.