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Tomato bulgur casserole

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Ingredients for 4 servings:

  • 500 g tomatoes
  • 2 zucchinis
  • 300 g sheep’s cheese
  • 250 g bulgur
  • Salt
  • pepper
  • 250 ml broth
  • 200 g cream cheese
  • 2 tbsp herbs, e.g. thyme and rosemary

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Wash the tomatoes and zucchini, removing the stems from the tomatoes. Trim the zucchini, slice both, and season with salt and pepper. You can also use other spices if desired. Dice the feta cheese. Mix the bulgur, tomatoes, and zucchini together and place in a baking dish. Mix the broth, cream cheese, and herbs, pour over the ingredients in the dish, and sprinkle everything with feta cheese. Bake in a preheated oven at 180°C (top/bottom heat) or 160°C (fan oven) for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomato bulgur casserole