in Recipes

Fried noodle fritters

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Ingredients for 4 servings:

  • 400g spaghetti
  • 3 spring onions
  • 40 g Parmesan, grated
  • 3 eggs
  • 3 tbsp oil
  • Salt

Instructions

Working time approx. 40 minutes; Rest time approx. 15 minutes; Total time approx. 55 minutes

vegetarian

Cook pasta in salted water according to package instructions and drain. Slice the spring onions into rings. Mix with the eggs and Parmesan cheese. Stir in the spaghetti and season with salt. Heat the oil in a pan. Twist the spaghetti into nests with a fork and place in the pan. Fry for about 5 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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