John Myers
Ingredients for 3 servings:
- 300 g corn, ground
- 1 liter of boiling water with
- Stir in 1 tsp salt and let it swell on the turned off heat.
- 400 g carrot(s), chopped
- 180 g bell pepper(s), chopped
- 30 g ginger, chopped
- 200 g cheese, goat cheese, coarsely grated
- 4 tbsp soy sauce (tamari)
- Fat, for the molds
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
gluten-free / cow’s milk-free / egg-free / own recipe
Mix everything together, from carrots to ginger and tamari, and stir in the soaked corn. Transfer to three greased ovenproof dishes and cover. Bake in a cold oven at 160°C (convection oven) for 30 minutes, or preheat to 180°C (top and bottom heat) for about 18-20 minutes; it should bubble slightly. Serve with seasonal salad.
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