Avocado pasta bake

Ingredients for 4 servings:

• 1 avocado(s)
• 1 onion(s)
• 3 tomatoes
• 1 kohlrabi
• n. B. Cheese, e.g. Emmental, Mozzarella, Parmesan
• 2 handfuls of basil
• 250 ml cream
• 500 g tagliatelle pasta
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Sea salt
• pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Cook the pasta according to the package instructions and drain. Cut the tomatoes into small pieces, season with coarse sea salt, and place in a cold, ungreased pan. Bring to a boil and simmer over medium heat until almost all the water has evaporated. Cut the kohlrabi into 5 mm cubes. If you want it to be softer, blanch it in salted water. Dice the avocado and onions and puree them in a blender with the basil, lemon juice, olive oil, cream, salt, and pepper. When the pasta and tomatoes are ready, mix all the ingredients and grate in the cheese. Now transfer everything to a baking dish and grate in some more cheese for color. Place in the oven at 200°C (top/bottom heat) for 30 minutes, then grill in the oven at 250°C (400°F) for another 5-10 minutes, if desired.