John Myers
Ingredients for 4 servings:
- 120 g flour
- 60 g butter, room temperature
- 70 g Grana Padano
- 60 g sour cream
- some salt and pepper
- 1 egg(s)
- 1 sprig(s) rosemary
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes
Sift flour into a bowl. Add butter, sour cream, and grated Grana Padano. Knead the ingredients into a dough. Season with a little salt and pepper (not too much—the Grana Padano already gives the dough a wonderful flavor). Shape the dough into a log (approx. 4 cm in diameter) and wrap it in cling film. Place it in the refrigerator for 30 minutes. (If you’re in a hurry, you can also briefly freeze it.) Cut the log into 0.5 cm thick slices and place them on a baking sheet lined with parchment paper. Separate the egg whites and yolks and brush the egg whites over the crackers. Sprinkle with rosemary sprigs and grate a few more Grana Padano flakes over the top. Bake in a preheated oven at 180°C (convection oven) until golden brown.
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