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Papa Spaghetti

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Ingredients for 3 servings:

  • 2 onions
  • 1 pack of tomato juice
  • 1 bottle of ketchup
  • 1 tube(s) Tomato paste
  • 200g salami
  • 2 garlic cloves
  • 1 pack of spaghetti
  • 1 dash of sunflower oil
  • possibly herbs, Italian
  • e.g. spaghetti

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple and quick, our children’s favorite food

Dice the onions and fry in oil. Chop the salami into small pieces, add to the onions, and fry. Crush the garlic and add. Then add the ketchup and tomato juice and simmer briefly. If desired, you can add Italian herbs. Adjust the sauce to your desired consistency with the tomato paste. Meanwhile, cook the pasta. Serve the sauce and pasta together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Papa Spaghetti