Obatzter cupcakes

Ingredients for 1 servings:

• 100 ml buttermilk
• 6 tbsp oil
• 2 eggs
• 1 tsp salt
• ¼ tsp paprika powder
• 1 onion(s)
• 400 g potatoes
• 150 g flour
• 2 tsp baking powder
• Paper cups
• 1 bunch of chives
• 100 g butter, soft
• 300 g Camembert(s), soft
• salt and pepper
• Paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

makes 12 pieces

For the batter, mix the buttermilk, oil, and eggs. Add the spices. Finely dice the onion. Finely grate the potatoes and squeeze the water out well. Fold both into the buttermilk mixture. Add the flour and baking powder and mix briefly. Line a muffin tin with paper cases and fill with the batter. Bake in a preheated oven at 160°C (top/bottom heat) for about 40 minutes. Remove the cupcakes from the tin and let them cool. For the cream, finely chop the chives. Set some aside for decoration. Knead all ingredients with a fork until you have a relatively smooth mixture. Spread the cream on the cooled cupcakes and decorate with the remaining chives.