Corn salad with bacon

Ingredients for 4 servings:

• 500 g corn from the can
• 100 g bacon, diced
• 1 large onion(s)
• 2 tbsp tomato paste
• 1 tbsp vinegar
• 4 tbsp condensed milk
• salt and pepper
• Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 25 minutes

Recipe from the 80s

Drain the corn. Meanwhile, peel and finely dice the onions. First, fry the diced bacon, then add the diced onions and cook until soft. Set aside and let cool. Prepare a marinade from tomato paste, vinegar, condensed milk, and the spices. Add the cooled bacon and onion mixture to the corn, add the marinade, and mix everything well. Let it marinate overnight.