in Dessert Recipes

Cookie – Pudding – Cake

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of cookies (butter cookies, I find whole wheat particularly delicious)
  • 1 liter of milk
  • 100 g butter
  • 1 packet of vanilla sugar
  • 4 tbsp flour, heaped
  • 4 tbsp, levelled sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

quick, easy, delicious

Pour milk into a saucepan. Add all ingredients except the biscuits. Stir until pudding consistency is reached. Drop test: Pour a drop onto a plate and let it cool. Turn the plate upside down. If it drips, it’s too runny! Place a layer of biscuits in a dish (e.g., a shallow glass bowl). Pour the hot pudding over it. Continue until all the ingredients are used up. Finish with the pudding. Let it cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Applesauce cake

Cookie – Pudding – Cake