in Recipes

Potato gratin with leek and olives

Spread the love

Ingredients for 2 servings:

  • 500 g potatoes, peeled and sliced
  • 100 g sour cream
  • 125 ml milk
  • 100 g leek, cut into rings
  • 50 g black olives
  • 25 g Parmesan or feta cheese
  • 1 garlic
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the potatoes in a pan with milk and sour cream, season with salt and pepper. Cook for 5 minutes, then stir in the leek. Season with nutmeg. Rub the crushed garlic clove into a small casserole dish and pour in the potato mixture. Sprinkle with olives and cheese. Bake at 200°C for about 35 minutes. Serve with fresh baguette and (tomato) salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut Coffee Cookies

Apple pizza