Grandma's potato soup with canned beef

Ingredients for 4 servings:

• 1 kg potatoes, floury
• 1 can beef in its own juice, approx. 400 g
• 1 cup of cream
• 1 large onion(s)
• 500 ml milk
• 1 bunch of parsley
• salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 15 minutes

Peel the potatoes and boil them for about 30 minutes until soft. Dice the onions and sauté them in a little butter until translucent. Add the juice and fat from the can to the onions. Cut the beef into small pieces and add them. Add the potatoes and cream to the pot and mash everything with a potato masher. Then gradually add the milk to make it creamy. It shouldn’t be too thin, though. Season with salt and pepper. Finally, finely chop the parsley and add it to the soup. This is a soup from my childhood, and when I make it for my nephews and nieces, they can’t get enough of it.