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Caesar dressing vegan

updated

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Ingredients for 1 servings:

  • 200 ml soy milk (soy drink)
  • 100 ml oil
  • 1 garlic clove(s)
  • 1 tsp, heaped mustard
  • 1 tsp, heaped tomato paste
  • 4 tsp vinegar
  • 1 dashes lemon juice
  • 2 tsp salt
  • pepper
  • 50 g cheese, vegan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

lactose-free, egg-free, vegan

Peel the garlic clove and remove any remaining green shoots. Roughly chop it and place it in a tall bowl with the mustard, soy milk, and 50ml of the oil. Blend with a hand blender until the oil is combined with the milk. Crumble the vegan cheese and add it to the bowl along with the remaining oil and ingredients. Blend again until a creamy consistency is achieved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Caesar dressing vegan

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