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Marinated cherry tomatoes from the oven

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Ingredients for 6 servings:

  • 1 kg cherry tomatoes
  • 4 tbsp olive oil
  • 2 tbsp brown sugar
  • 3 tbsp balsamic vinegar
  • Sea salt (fleur de sel)
  • Pepper, freshly ground
  • 3 sprigs rosemary (small branches)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes, pat dry, and halve them depending on their size. Place them in a baking dish or on a baking sheet and season with olive oil, sugar, balsamic vinegar, sea salt, and pepper. Rinse the rosemary, strip the leaves, and finely chop them, then sprinkle them over the tomatoes. Preheat the oven to 200°C (top/bottom heat: 180°C) and roast the tomatoes for about 20-25 minutes. Serve warm or cold with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated cherry tomatoes from the oven

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