John Myers
Contents
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Ingredients
- 1 small Yellow pumpkin
- 3 tbsp Pesto, I took wild garlic pesto,
- 4 slices Zucchini
- 4 slices Eggplant
- Tomato salt
- A few smAll pieces of grilled cheese
Instructions
- Cut the pumpkin in half and remove the seeds with a spoon, I only took half a pumpkin
- Cut the eggplant and zucchini into slices
- Cut into the pumpkin flesh, do not damage the skin and brush well with the pesto. Put the vegetables in the pumpkin and add a little more grilled cheese, season with tomato salt.
- Put in the oven and bake at 190 degrees for about an hour.
- I then offered the cooked pumpkin so completely for grilling and everyone cut something off. Was delicious. Personally, the eggplants weren't soft enough for me. It was enough for the others. That's a matter of taste.
