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Baked and Stuffed Pumpkin

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Baked and Stuffed Pumpkin

The perfect baked and stuffed pumpkin recipe with a picture and simple step-by-step instructions.

  • 1 small Yellow pumpkin
  • 3 El Pesto, I took wild garlic pesto,
  • 4 Discs Zucchini
  • 4 Discs Eggplant
  • Tomato salt
  • A few smAll pieces of grilled cheese
  1. Cut the pumpkin in half and remove the seeds with a spoon, I only took half a pumpkin
  2. Cut the eggplant and zucchini into slices
  3. Cut into the pumpkin flesh, do not damage the skin and brush well with the pesto. Put the vegetables in the pumpkin and add a little more grilled cheese, season with tomato salt.
  4. Put in the oven and bake at 190 degrees for about an hour.
  5. I then offered the cooked pumpkin so completely for grilling and everyone cut something off. Was delicious. Personally, the eggplants weren’t soft enough for me. It was enough for the others. That’s a matter of taste.
Dinner
European
baked and stuffed pumpkin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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