contingut
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Ingredients
- 500 g Croissant or corkscrew pasta
- 1 anell Embotit de carn
- 2 llaunes Mandarines
- 1 Llauna Chícharos
- 1 vidre Cogombres
- 1 vidre Maionesa
- Pebre
- Sal
- 10 peça Ous durs
instruccions
- Cook the pasta according to the instructions. It is best to take it out 2 minutes earlier as indicated so that the pasta does not become too soft. Rinse the pasta in a colander under cold water and let it cool.
- Dice the meat sausage and pickles and place in a sufficiently large bowl. Drain the tangerines and add a little of the tangerine water to the bowl. Now add half a can of peas and the noodles.
- Mix the mayonnaise with the liquid from the pickles (I always take half of the pickle jar) with salt and pepper and mix with the other ingredients.
- It is best to let everything stand for a day and season again if necessary.