John Myers
contingut
show
Ingredients
- 1 litre Brou de pollastre
- 1 pessigar Nou moscada, acabada de ratllar
- 1 pessigar Pebre Blanc
- 40 g Pernil cuit
- 30 g Mantega sense sal
- 1 pessigar Sal
- 1 Rovell d'ou, talla M
- 30 g Farina, tipus 405
- 1 culleradeta Pols de coure
- 4 culleradeta Fulles d'api, fresques o congelades
instruccions
- Let the broth get hot and season with nutmeg and pepper. Cut the ham into very small pieces. Mix the softened butter with a pinch of salt until frothy. Add the egg yolk and stir until homogeneous. Then sprinkle in the flour and baking powder in a teaspoon and mix in until smooth. Fold in the ham pieces.
- Form 12 small cams with 2 wet teaspoons and let them slide into the simmering broth. Simmer for five minutes, then remove from heat and let stand with lid for about 5 minutes. Chop the fresh, washed celery leaves and add to the broth. Spread the dumplings and the broth on the soup bowls, serve and enjoy.
Nutrició
Atenció: 100gCalories: 3kcalHidrats de carboni: 0.2gProteïna: 0.4gGreix: 0.1g
