John Myers
contingut
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Ingredients
For the minced balls:
- 500 g Carn picada mixta - carn picada
- 1 Pc. Roll - old from the day before
- 1 Ou
- 1 Pc. Ceba tallada finament
- 150 gr Formatge de llet d'ovella
- 1 Dent d'all
- Sal
- Pebre negre del molí
- 1 culleradeta Paprika powder noble sweet or spicy depending on the taste
- Greek spice preparation for gyros
Per a la salsa:
- 1 Onion - medium, finely diced
- 3 cda Farina
- 500 g Strained tomatoes - can
- 250 Mililitres Sopa de carn
- 2 culleradeta Sugar
- Sal
- 1 cda Dried basil or who has fresh
- 100 ml Crema dolça
- 50 g Formatge de llet d'ovella
- Oli
- 1 Dent d'all pelat
instruccions
- Soak the bread roll and then squeeze it out well. Mix the minced meat well with the egg, chopped onion, crushed garlic and the bread roll, season with salt, pepper and the other spices to taste. Shape the meat dough into balls. Cut the cheese into cubes.
- Press the minced balls flat and put a cheese cube in the middle, wrap them in the meat dough and shape them into balls, heat the oil in a pan and fry the minced balls all around and then put them in a baking dish.
- In the meantime, fry the chopped onion and crushed garlic in oil for the tomato sauce. Sprinkle the flour over it and, stirring constantly, add the meat broth and the tomato sauce, keep stirring and add enough water until a tomato sauce is not too thin.
- Season with sugar and a little salt. Let the tomato sauce simmer at low temperature for another 5 minutes. At the end either stir in fresh or dried basil, pour over the balls, sprinkle with 50 grams of sheep cheese and put everything in the oven for another 10 minutes with a preheated oven on the middle rack.
- Finally, add some cream. I also made colorful penne and green salad.
Nutrició
Atenció: 100gCalories: 140kcalHidrats de carboni: 17.5gProteïna: 3.9gGreix: 6g
