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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
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South Tyrolean dumpling tris
Fontina tortellini with leaf spinach, Parmesan foam and truffle
Pasta with polpette
Liver with raisins and honey
Tramezzini with tuna and artichokes
Zuppa di verdure estive miste con gremolata
Linguine with a grilled vegetable sauce
Roast pork Genoese style
Ravioli with goat cheese, honey and walnut filling
Chicken breast with eggplant
Chicken liver skewers
Paccheri al Barolo with salsiccia, radicchio di Treviso, Parmiggiano Reggiano and olive oil
South Tyrolean potato dumplings with apple and bacon filling
South Tyrolean chestnut dumplings
Baked pumpkin with honey and thyme
Zucchini noodle frittata
Italian lemon rings
South Tyrolean Schüttelbrot
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