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Italy

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  • Bistecca al pizzaiola – entrecote on pizzaiola

  • Tournedos al panna e marsala – veal medallions with cream marsala sauce

  • Insalata di polpo – octopus salad

  • Trofie ai funghi porcini – Genoese pasta with porcini mushrooms

  • Conchiglie con Brokkoli – shell pasta with broccoli and sage chicken strips

  • Lumaconi ripieni con salsa al gorgonzola – Stuffed Lumaconi with Gorgonzola sauce

  • Ruggito con prosciutto cotto – Tubular pasta with cooked ham

  • Risotto with green asparagus and fennel sausage balls

  • Tarragon chicken breast with green asparagus

  • Arancini di Riso – Sicilian rice balls

  • Spaghetti with oil and onion

  • Minestra di fagioli borlotti – bean soup

  • Penne and caponata with eggplant and artichokes

  • Tagliatelle with chicken and pesto

  • Grandma's cake

  • Tuscan roast pork

  • Roast chicken Italian style with garlic, lemon and herbs

  • Spaghetti alla Nerano

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