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Königsberger Klopse
Green beans with tomatoes and balsamic vinegar
Hearty soup with sauerkraut and meatballs Russian style
Apple fritters
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Cibrèo – Chicken Liver Ragout
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Gnocchi with green asparagus and mushrooms
Amatriciana bucatini
Warm fennel salad with arugula and dried tomatoes
One-pot pasta in spicy feta tomato sauce with arugula and roasted dehydrated eggplant
Torta Millefoglie – Puff Pastry Cake
Mafaldine with peas, mint and Parmesan
Tagliolini al limone – Tagliolini with lemon butter
Cannelloni with spinach, mascarpone and ricotta filling
Pasta with fennel sausage and porcini mushrooms
Cedar salad
Spaghetti all'Assassina
Lasagna according to Italian home recipe
Lemon-Fennel Risotto
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