John Myers
Chinese Fried Pork
The perfect chinese fried pork recipe with a picture and simple step-by-step instructions.
- 350 g Pork tenderloin
- Salt
- 3 tbsp Hoi Sin Sauce
- 5 tbsp Soy sauce
- 2 tbsp Rice wine
- 4 tbsp Sugar brown
- 2 Red peppers
- 1 bunch Spring onions
- 2 tbsp Peanut oil
- 320 g Bamboo shoots in strips
- 60 g Cashew
- Pepper
- Wash the meat, pat dry and cut lengthways into thin slices. For the marinade, stir together the Hoi Sin sauce, soy sauce and rice wine. Season with salt and sugar. Put the meat in the marinade and let it soak for about 30 minutes.
- Wash the bell peppers, remove the white dividers and cut into thin strips. Clean and wash the spring onions and cut diagonally into rings. Heat the peanut oil in a wok pan. Remove the meat from the marinade, wiping off any excess marinade. Fry in the hot for about 3 minutes. Remove the meat and stew the peppers, spring onions, bamboo shoots and cashew nuts in the frying fat for about 2 minutes. Add the remaining marinade and season with salt and pepper. Add the meat again. Basmati rice or Mie noodles go well with this.
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