John Myers
Insalata di tonnu cù ovu
L'insalata di tonnu perfetta cù ricetta d'ova cù una stampa è struzzioni simplici passu per passu.
- 2 Cans Tuna fillet without oil – drained weight 150g each
- 2 cipudioni
- 1 small box Peas and carrots
- 1 tubu di Mayonnaise Delekatess
- 1 few Cherry tomatoes
- 2 M Ova di razza libera
- 3 tbsp d'acitu di u vechju maestru
- 1 tbsp oliu di noce
- Salt
- Pepite da u macinatu
- First, boil the eggs in plenty of water for 8-10 minutes, quench and let them cool … then peel and cut into wedges with an egg cutter …
- Drain the tuna and pluck it with a fork … Peel the onions and cut into fine cubes …. Drain the peas and carrots …. Wash the tomatoes and quarter them …
- Put the tuna, onions, peas and carrots in a bowl …. add mayonnaise, vinegar, oil …. season with salt and pepper ….. mix everything well …. and let it steep a little. …. garnish with the egg wedges and tomato quarters ….. sprinkle with salt and pepper …. ready …. with fresh bread or pretzels …
