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Cooking: Lentil Cream Soup

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Cooking: Lentil Cream Soup

The perfect cooking: lentil cream soup recipe with a picture and simple step-by-step instructions.

  • 1 Fresh onion
  • 1 big Potato
  • 125 g Lentils red
  • 750 ml Water
  • 1 tbsp Tomato paste
  • Crushed red pepper
  • Vanilla salt … RZ in my KB
  • Parsely
  1. Peel the onions and chop or chop them. Peel the potatoes and cut into small cubes.
  2. Heat the oil in a saucepan, sauté the onions and potatoes in it. Then add the lentils and cook for a few minutes, then stir in the tomato paste and the spices.
  3. Pour in the water, bring to the boil and simmer for about 25-30 minutes over low heat.
  4. Then take it off the stove and let it cool down a bit, then puree.
  5. Put on the stove again, season to taste and reheat.
  6. Place on plate and garnish with a little parsley.
  7. VANILLA SALT: … spice: vanilla salt …
Dinner
European
cooking: lentil cream soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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