in Recipes

Crispy Apricot Tart

Spread the love

Crispy Apricot Tart

The perfect crispy apricot tart recipe with a picture and simple step-by-step instructions.

  • 1 role Finished puff pastry
  • 1 Can Half apricots
  • 100 g Grated hazelnuts
  • 50 g Marzipan
  • 2 dl Milk
  • 1 dl Cream
  • 2 piece Eggs
  • 3 Tablespoon Sugar or sweetener
  • 4 Discs Toast cut into cubes
  • 1 Tablespoon Sugar, butter
  1. Lay out the puff pastry in the tray and sprinkle with grated hazelnuts. Spread the apricots skin down on the dough. Put a cube of marzipan in each half of the aporicose. Preheat the oven to 180 °. Tart for 10min. put in the oven.
  1. 2nd topping: Whisk milk, cream, sugar and 2 eggs together and pour over the pre-baked flan. 10min. continue baking.
  1. Roast the toast cubes in a pan with a little butter, caramelize with the sugar and spread over the pre-baked flan. Another 15-20min. finish baking in the oven. This goes well with white coffee.
Dinner
European
crispy apricot tart

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Minced Meat: Meatballs with Salami and Sundried Tomatoes

Baked Pumpkin with Pollack Fillet Müllerin