John Myers
Contents
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Ingredients
- 1 roll Finished puff pastry
- 1 can Half apricots
- 100 g Grated hazelnuts
- 50 g Marzipan
- 2 dL Milk
- 1 dL Cream
- 2 Eggs
- 3 tbsp Sugar or sweetener
- 4 slices Toast cut into cubes
- 1 tbsp Sugar, butter
Instructions
- Lay out the puff pastry in the tray and sprinkle with grated hazelnuts. Spread the apricots skin down on the dough. Put a cube of marzipan in each half of the aporicose. Preheat the oven to 180 °. Tart for 10min. put in the oven.
- 2nd topping: Whisk milk, cream, sugar and 2 eggs together and pour over the pre-baked flan. 10min. continue baking.
- Roast the toast cubes in a pan with a little butter, caramelize with the sugar and spread over the pre-baked flan. Another 15-20min. finish baking in the oven. This goes well with white coffee.
Nutrition
Serving: 100gCalories: 208kcalCarbohydrates: 12.8gProtein: 3.7gFat: 15.9g
