in Recipes

Crispy Fried Chicken My Way

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 332 kcal
Contents show

Ingredients
 

  • 500 g Boneless chicken thighs
  • 500 g Garlic pepper
  • 500 g Seasoned salt
  • 2 Eggs
  • 4 tbsp Spelt flour
  • 1 shot Mineral water
  • 150 g Breadcrumbs
  • Telly cherry pepper
  • Rapeseed oil

Instructions
 

  • Halve the flaked flails again, season with garlic pepper and seasoned salt!

Preheat the oven to 50 degrees!

  • Whisk eggs, flour and mineral water together well! Then first pull the chicken through the egg mixture and then bread it well on all sides!
  • Heat oil (approx. 1 cm high) in a pan and fry the chicken in portions for approx. 10 minutes one after the other! Keep warm in the oven!
  • There was also potato salad, green salad and a leftover currywurst sauce (cold) from my KB!
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 332kcalCarbohydrates: 69.7gProtein: 8.5gFat: 1.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Baked Sweet Potato Wedges

Chicken Breast Fillet Curry with Vegetables and Mashed Sweet Potatoes