Go Back
–+ servings
5 from 7 votes

Salads: Turkey Meat Salad

Total Time10 minutes
Servings: 2 people

Ingredients

  • 100 g Turkey meat from the legs, rest
  • 2 Pickled cucumbers
  • 2 Hard-Boiled eggs
  • 2 tbsp Herbal cream *
  • 1 pinch Pepper
  • -

Instructions

  • Cut the meat into small pieces and mix with the eggs chopped with the egg cutter, the cucumber cut into small cubes and the herb cream.
  • Season to taste with pepper and serve with a fresh roll or a slice of toasted bread.
  • * Link to sauces: Herbal cream but without Käruter

Nutrition

Serving: 100g | Calories: 14kcal | Carbohydrates: 2.6g | Protein: 0.5g | Fat: 0.2g