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Salads: Turkey Meat Salad

5 from 7 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 14 kcal

Ingredients
 

  • 100 g Turkey meat from the legs, rest
  • 2 Pickled cucumbers
  • 2 Hard-Boiled eggs
  • 2 tbsp Herbal cream *
  • 1 pinch Pepper
  • -

Instructions
 

  • Cut the meat into small pieces and mix with the eggs chopped with the egg cutter, the cucumber cut into small cubes and the herb cream.
  • Season to taste with pepper and serve with a fresh roll or a slice of toasted bread.
  • * Link to sauces: Herbal cream but without Käruter

Nutrition

Serving: 100gCalories: 14kcalCarbohydrates: 2.6gProtein: 0.5gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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