Contents
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Ingredients
- 100 g Turkey meat from the legs, rest
- 2 Pickled cucumbers
- 2 Hard-Boiled eggs
- 2 tbsp Herbal cream *
- 1 pinch Pepper
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Instructions
- Cut the meat into small pieces and mix with the eggs chopped with the egg cutter, the cucumber cut into small cubes and the herb cream.
- Season to taste with pepper and serve with a fresh roll or a slice of toasted bread.
- * Link to sauces: Herbal cream but without Käruter
Nutrition
Serving: 100gCalories: 14kcalCarbohydrates: 2.6gProtein: 0.5gFat: 0.2g