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Salads: Turkey Meat Salad

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Salads: Turkey Meat Salad

The perfect salads: turkey meat salad recipe with a picture and simple step-by-step instructions.

  • 100 g Turkey meat from the legs, rest
  • 2 piece Pickled cucumbers, here from Kühne “Schlemmertöpfchen mit Honig”
  • 2 piece Hard-Boiled eggs
  • 2 tablespoon Herbal cream *
  • 1 pinch Pepper
  • * dieses Mal aber ohne Kräuter
  1. Cut the meat into small pieces and mix with the eggs chopped with the egg cutter, the cucumber cut into small cubes and the herb cream.
  2. Season to taste with pepper and serve with a fresh roll or a slice of toasted bread.
  3. * Link to sauces: Herbal cream but without Käruter
Dinner
European
salads: turkey meat salad

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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