Edukiak
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Osagaiak
For the Bacalhau à Zé do Pipo:
- 5 Pc. Bacalhau (which was already soaked in water)
- 5 Pc. Tipula handiak
- 3 Pc. Piper gorriak
- 3 Pc. Baratxuri ale
- 1 Glass Oliba zurbil beltzak
- 1 Glass Perrexila
- 1 Glass Oliba olioa
- 1 Glass Igurtzeko irina
Patata purerako:
- 1 kg Potatoes
- 1 kg Esnea
- 1 kg Gurina
- 1 kg Gatza eta piperra
- 1 tbsp Barazki salda, berehalakoa
Maioneserako:
- 1 Pc. Arrautza
- 220 ml Koltza olioa
- 0,5 TSP Mostaza
- 0,5 TSP Gatza eta piperra
- 0,5 TSP A little lemon to taste
Argibideak
Maionesa:
- Put the egg with the mustard in a tall container. Mix with the hand blender and slowly add the rapeseed oil gradually until the mayonnaise is formed. Finally add a little lemon and season with salt and pepper. Then chill the mayonnaise until you need it again.
Bacalhau à Zé do Pipo:
- Remove large visible bones from the Bacalhau as far as possible. Then turn the fish in flour and then fry it in a hot pan with olive oil until golden brown on all sides. Then put in a baking dish. Then fry the onions and peppers in the olive oil from the fish until they are nice and translucent and add the cloves of garlic and parsley. Finally add the olives for 1-2 minutes. Then add the onion and pepper mixture to the bacalhau in the baking dish. Now pour the homemade mayonnaise over the bacalhau. This is now put in the oven at 220 ° degrees air circulation for about 15-20 minutes, until the mayonnaise is gratinated.
Patata purea:
- Peel and chop the potatoes. Boil in water, add the salt and the vegetable stock. When the potatoes are done, mash them with the butter and milk and mix them into a puree. Season to taste with salt and pepper.
Elikadura
hornitu: 100gCalorías: 218kcalKarbohidratoak: 12.8gProtein: 1.9gPotolo: 17.8g