John Myers
Introduction to Coles’ Plant-Based Marshmallows
Marshmallows are a popular sweet treat that has been around for centuries. However, traditional marshmallows contain gelatin, which is derived from animal collagen, making them unsuitable for vegans and vegetarians. However, Coles has introduced a plant-based alternative that is suitable for everyone.
Coles’ plant-based marshmallows offer a cruelty-free alternative to traditional marshmallows. They are made without gelatin and other animal-based ingredients, making them suitable for vegans and vegetarians. Coles’ marshmallows are a great option for those who want to indulge in a sweet treat without harming animals in the process.
What are Marshmallows Made of?
Traditional marshmallows are made using gelatin, sugar, water, corn syrup, and flavorings. Gelatin is derived from animal collagen, typically from pigs or cows. The gelatin gives marshmallows their chewy texture.
Vegan marshmallows, on the other hand, are made using plant-based ingredients. These can include agar agar, carrageenan, cornstarch, or tapioca starch. These ingredients provide the same texture as gelatin without the use of animal products.
Vegan Marshmallows vs Regular Marshmallows
Vegan marshmallows offer a cruelty-free alternative to traditional marshmallows. They are made without the use of animal products, making them suitable for vegans and vegetarians. While traditional marshmallows are not suitable for those following a plant-based lifestyle, they may contain higher levels of protein due to the gelatin.
In terms of taste, vegan marshmallows are similar in texture and flavor to traditional marshmallows. However, some people may notice a slight difference in taste due to the use of plant-based ingredients instead of animal-based ingredients.
Ingredients in Coles’ Plant-Based Marshmallows
Coles’ plant-based marshmallows are made using plant-based ingredients, including tapioca starch, sugar, water, and natural vanilla flavoring. These ingredients provide the same texture and flavor as traditional marshmallows without the use of animal products.
Coles’ marshmallows are also free from artificial colors and flavors, making them a healthier option compared to traditional marshmallows.
Nutritional Information of Coles’ Plant-Based Marshmallows
Coles’ plant-based marshmallows contain 84 calories per serving (4 marshmallows). They are also low in fat, with only 0.2g per serving. However, they are high in sugar, with 15g per serving. It is important to note that marshmallows, whether vegan or not, should be consumed in moderation as part of a balanced diet.
How do Coles’ Marshmallows Taste?
Coles’ plant-based marshmallows have a similar texture and flavor to traditional marshmallows. They are soft, fluffy, and have a sweet vanilla flavor. However, some people may notice a slight difference in taste due to the use of plant-based ingredients.
How to Use Coles’ Marshmallows in Recipes
Coles’ plant-based marshmallows can be used in a variety of recipes, including s’mores, hot chocolate, and rice krispie treats. They can also be used as a topping for cakes and cupcakes.
Where to Buy Coles’ Plant-Based Marshmallows?
Coles’ plant-based marshmallows are available at Coles supermarkets across Australia. They can also be purchased online through Coles’ website.
Price Comparison: Coles’ vs Regular Marshmallows
Coles’ plant-based marshmallows are slightly more expensive than traditional marshmallows. However, the price difference is minimal and is reflective of the use of higher quality, plant-based ingredients.
Final Thoughts on Coles’ Vegan Marshmallows
Coles’ plant-based marshmallows offer a cruelty-free alternative to traditional marshmallows. They are made using plant-based ingredients and are free from artificial colors and flavors. While they may be slightly more expensive than traditional marshmallows, the price difference is minimal and is reflective of the use of higher quality ingredients. Coles’ marshmallows are a great option for vegans, vegetarians, and anyone who wants to indulge in a sweet treat without harming animals in the process.
