Clár ábhair
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Comhábhair
For the apple pie:
Don taos:
- 300 g Plúr
- 200 g Im / margairín
- 100 g siúcra
- 1 pc Uibheacha
- 1 data Siúcra fanaile
- 6 pc Apples
- 350 g Úlla
Le haghaidh spriongaí:
- 200 g Margarine
- 275 g Plúr
- 125 g siúcra
- 1 CTA Cainéil
- 1 Pr Salann
Don uachtar reoite:
- 150 g Bainne comhdhlúite milsithe
- 50 ml Bainne comhdhlúite
- 250 ml Cream
- 1 pod laíon fanaile
treoracha
Císte Úll:
Taos:
- For the dough, work the flour, fat, sugar, egg and vanilla sugar into a dough and spread it on a baking sheet.
- Then peel the apples, cut into pieces and mix with the applesauce in a bowl. Put the mixture on the dough.
Streusel:
- For the crumble, melt the fat in the pan, remove from the heat, mix the remaining ingredients and add.
- Let this mass cool down briefly and then create crumble by taking the dough in your hand and crumbling it over the cake between both hands.
- Then bake the cake on the middle rack at 175 ° C for about 45 minutes.
Oighear:
- For the ice cream you need a shape that is suitable for freezing and has a capacity of 1 liter or a little larger. Please put the mold in the freezer to pre-cool.
- Now put the sweetened condensed milk and the condensed milk in a mixing bowl, add the pulp of the vanilla pod and stir everything carefully.
- Now the cream is whipped really well until stiff in another bowl. Stir part of the whipped cream into the sweetened condensed milk mixture to loosen it up a little.
- Then fold in the rest of the whipped cream so that everything forms a homogeneous mass.
- Place the ice cream in the pre-chilled form and cool in the freezer for approx. 4 - 5 hours.
- Before serving, I recommend letting the ice thaw for about 15 minutes, then you can portion it well.
Cothú
Ag Freastal: 100gCalories: 362kcalCarbaihiodráití: 39.1gPróitéin: 4.1gSaill: 21.2g