John Myers
Clár ábhair
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Comhábhair
talamh
- 125 g Margarine
- 125 g siúcra
- 1 píosa Uibheacha
- 250 g Plúr
- 2 data Siúcra fanaile
- 1 data Púdar bácála
Clúdach
- 800 g Apples
- 2 data Púdar maróg
- 180 g siúcra
- 750 ml Leann Úll
anlann
- 250 ml Bainne
- 250 ml Cream
- 1 píosa Pod fanaile
- 4 píosa Buíocán uibhe
- 1 píosa Uibheacha
- 50 g siúcra
treoracha
talamh
- Work the margarine, sugar, egg, flour, vanilla sugar and baking powder into a smooth dough and let it rest for 1 hour in the refrigerator. Then pour the dough into a greased 28 cm springform pan and pull it up well on the edge.
Clúdach
- Peel the apples and cut them into small pieces, preferably in eighths and then thinly sliced. Then put in a bowl and sprinkle with cinnamon and sugar and pour a little apple cider over it. Let the whole thing stand. Then spread the apples on the floor.
anlann
- Mix the pudding powder with 2 tablespoons of sugar and bring the cider to a boil. As soon as it boils, stir with the pudding powder and bring to the boil again. Pour the hot apple cider over the apple slices. Bake in a preheated oven at 175 degrees top and bottom heat for about 90 minutes. Let cool for at least 12 hours.
Cothú
Ag Freastal: 100gCalories: 179kcalCarbaihiodráití: 25.9gPróitéin: 1.5gSaill: 6.6g
