John Myers
Clár ábhair
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Comhábhair
- 1 Uibheacha
- 125 g Im
- 150 g siúcra
- 1 data Siúcra fanaile
- 250 ml Bláth bláth
- 300 g Plúr
- 3 cuisleón Púdar bácála
- 75 g Calóga seacláide dorcha
- 250 g Silíní géar ón ghloine
treoracha
- Mix the egg, sugar, vanilla sugar and butter
- Add the buttermilk and mix well
- Mix the flour with baking powder and fold into the egg-sugar-milk mixture. Work everything together to form a smooth dough
- Fold in the chocolate shavings
- Put the drained sour cherries in a small bowl. Whole cherries were just too big for me for the mini molds. I put a hand blender into the cherries two or three times and chopped them so roughly
- Fold the cherry mixture under the finished dough
- My mini molds were put together to form a size 6 tray. I greased the tray well and sprinkled it with breadcrumbs. Then knock out the excess breadcrumbs
- Fill in the dough and bake at 150 ° C hot air for about 25 minutes
- Serve sprinkled with powdered sugar
Cothú
Ag Freastal: 100gCalories: 197kcalCarbaihiodráití: 42.7gPróitéin: 4.3gSaill: 0.6g
