John Myers
Clár ábhair
show
Comhábhair
- 500 g Florets brocailí
- 400 g Pork shoulder ham
- 2 Oinniúin mionghearrtha
- 200 ml Uachtar leachtach
- 200 g Pasta
- 2 Uibheacha raon-raoin
- Salann
- Piobar as an grinder
- Duilleog peirsil triomaithe
- 250 ml Stoc sicín
- 250 g Cáis ghrátáilte
treoracha
Ullmhú:
- Cook the pasta with the broccoli florets until al dente and allow to cool.
- Peel the onions and cut into very fine cubes.
- Cut the ham first into strips and then into even cubes.
- Mix water in a measuring beaker with 2 tablespoons of granulated chicken stock (or use fresh stock).
Ullmhú:
- 1. Sauté the onion cubes in a pan without any color.
- 2. Add the ham and let it fry.
- 3. Add the stock and the cream.
- 4. Add the spices and parsley
- 5. Add the onion ham mixture to the stock and season to taste again.
- 6. Put the pasta and broccoli in a baking dish and pour the cream stock with ham over everything.
- 7. Sprinkle the grated cheese over the casserole.
- 8. Bake in the preheated oven on the middle rack at 180 ° C for about 45 - 60 minutes.
- I hope you enjoy cooking and have a good hunger!
Cothú
Ag Freastal: 100gCalories: 145kcalCarbaihiodráití: 4.8gPróitéin: 9.4gSaill: 9.8g
