John Myers
Clár ábhair
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Comhábhair
Rollaí Tuirc
- 5 lár schnitzel an Tuirc
- 100 g Tea sausage fine
- 4 cuisleón Mustard
- 1 Oinniún
- 4 Gherkins --- small pickles
- 250 ml Broth sicín
anlann
- 50 g Ispíní tae
- 2 cuisleón Mustard
- Salann
- Pepper
- siúcra
treoracha
Rollaí Tuirc
- Wash the turkey schnitzel, pat dry and pound flat, brush with the tea sausage and mustard,
- Peel the onion into cubes, chop the cucumber and distribute on the rolls, fix with toothpicks.
- Now deglaze the whole thing with the chicken stock and let simmer for about 15 minutes, remove and keep warm.
anlann
- Now stir in the sausage and mustard into the meat stock, stir everything until it is smooth, season with salt, pepper and a little sugar to taste.
- Más mian leat, is féidir leat an anlann a thiús beagán.
- We ate potatoes and mixed vegetables with it .. Bon appetit; 🙂
Cothú
Ag Freastal: 100gCalories: 80kcalCarbaihiodráití: 1.4gPróitéin: 2.9gSaill: 7g
