Clàr-innse
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tàthchuid
- 200 g Marzipan raw mass
- 1 Egg
- 100 g Siùcar pùdarrach
- 200 g Butter
- 60 g Starch
- 120 g Flour
- 30 g Almoin talmhainn
- 2 sgoltadh Almoin searbh
- 40 Almonds
Stiùireadh
- Crùblaich am marzipan, ugh, siùcar pùdar, ìm, stalc, flùr. Cuir ris na h-almonan, blas almond searbh agus gluais airson 2 mhionaid. Cuir almond ann am pasgan air duilleag bèicearachd agus fuine aig 175 ° C airson timcheall air 10-15 mionaidean.
beathachadh
A ’frithealadh: 100gCalories: 526kcalGualaisgean: 44.8gProtein: 7.3gFat: 35.6g