John Myers
Contents
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Ingredients
- 1 Pc. Goose neck
- 2 Pc. Goose wings
- 1 Pc. Apple
- 1 Pc. Onion
- 1 tbsp Tomato paste
- Salt
- Olive oil
- 100 ml White wine
- 500 ml Poultry stock from the jar
Instructions
- Sear the goose necks and wings in the olive oil, stirring constantly. Add apple and onion, fry again, season with salt, stir in tomato paste, deglaze with wine and reduce. Add the poultry stock and reduce on a medium setting for approx. 45 minutes. Frying fat or whatever we had to admit.
Nutrition
Serving: 100gCalories: 15kcalCarbohydrates: 0.4gProtein: 0.4gFat: 0.1g
