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Gourmet Pepper

5 from 4 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 20 people
Calories 253 kcal

Ingredients
 

  • 1,5 tbsp Mustard seeds yellow
  • 1,5 tbsp Mustard seeds brown
  • 3 tbsp Chopped ginger
  • 4 tbsp Black pepper
  • 3 tbsp Pepper White
  • 3 tbsp Sechuan pepper
  • 3 tbsp Cubeb pepper
  • 4 tbsp Pink berries
  • 2 tbsp Grains of paradise
  • 3 tbsp Chaste tree
  • 3 tbsp Allspice grains
  • 12 Long pepper
  • 3 tbsp Red chilli flakes
  • 2 tbsp Red pepper flakes
  • 2 tbsp Mixed pepper flakes
  • 3 tbsp Lemon peel dried

Instructions
 

  • put everything in a pepper mill. Goes well with meat, pizza, salads, vegetables

Nutrition

Serving: 100gCalories: 253kcalCarbohydrates: 41.8gProtein: 7.7gFat: 5.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Poultry: … from Roman Pot

Bakery: Grandma’s Mat Tartlet