John Myers
Contents
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Sinadaran
Biskit:
- 2 Kwamfuta. qwai
- 2 tablespoon Ruwa sanyi
- 75 g sugar
- 1 fakiti Vanilla sukari
- 100 g Sifted gari
- 1 tsp Yin burodi foda
Kirim:
- 12 Leaf Gelatin
- Ruwa sanyi
- 500 g Ƙarƙashin ƙwanƙwasa
- 500 ml Buttermilk
- 100 g sugar
- 200 g Kirim mai tsami mai tauri
Blanket:
- 100 ml Grenadine syrup
- 175 ml Jinin ruwan lemu misali Müller
- 1 fakiti Red cake glaze
Yi ado:
- 150 g Kirim mai tsami mai tauri
- 1 fakiti pistachios yankakken sabo
Umurnai
Sayi z. B. Aldi!
- 1 fakiti na ƙwai marzipan tare da kwai. 1 kwai marzipan yana da 35 kcal
A cikin firiji mai sanyi! EDEKA
- Man shanu daga Müller Muli Vitamin 500g + Lemu mai 'ya'ya daga Müller 440 ml
Biskit:
- Beat qwai, ruwa + sukari na minti 10 har sai ya kumbura. Ki hada gari da baking powder a sieve a ciki, ki ninka a cikin. Gasa a 200 ° C na kimanin minti 10-12. Bari a huce !
Kirim:
- Jiƙa gelatin a cikin ruwan sanyi na kimanin minti 10. Cire tushen cake daga kwanon rufi na springform, sanya a kan farantin gilashi. Saka zoben cake a kan.
- Mix da quark, man shanu + 100g sukari. Cire gelatine kuma narke a cikin wanka na ruwa, daidaitawa, motsawa. Saka a wuri mai sanyi har sai ya fara gel.
- Ninka a cikin kirim mai tsami. Yada a kan tushen cake, sanyi don 4-5 hours
Blanket:
- 100 syrup + ruwan lemu 175 na jini tare da cokali 2. Ki hada sugar ki jujjuya kankara ki kawo wuta ki yada akan kek. Yi sanyi na awa 1.
- Whisk da kirim tare da teaspoon 1 na sukari har sai da m, cika a cikin wani cake sirinji tare da babban 16 cm bututun ƙarfe. Fesa a kan tuffs, yayyafa su da pistachios, sanya qwai a saman.
Gina Jiki
Aiki: 100gCalories: 198kcalCarbohydrates: 21gProtein: 10.7gFat: 7.8g
