John Myers
Contents
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Sinadaran
alade
- 1 Ibérico naman alade
- 2 tbsp Oil
- 2 albasarta
- 4 Karas
- 1 Tafarnuwa kwan fitila
- 200 ml Madeira ruwan inabi
- 100 ml Kayan lambu broth
- 3 tbsp Gyada harsashi
Nuni kabeji kayan lambu
- 1 Kabeji
- 1 tbsp Man shanu da aka bayyana
- 200 g Naman alade cubes
- 1 shot cream
- 1 tsunkule Cinnamon
- 1 tsunkule Salt
- 1 tsunkule Chilli (barkono cayenne)
Mashed dankali
- 5 Dankali mai dadi
- 4 Karas
- 1 tbsp Butter
- 1 kwai
- 1 tsunkule Nutmeg
- 1 tsunkule Salt
- 1 shot cream
Umurnai
alade
- Sema wuyan naman alade da ƙarfi a cikin kwanon rufi. Sanya a cikin kwanon rufi tare da albasa 2 a yanka a rabi, karas 4 da cikakken kwan fitila na tafarnuwa a cikin tanda a 200 ° C na kimanin minti 90. A hankali a rage kwalban Madeira guda 1 a cikin kaskon da wuya a ciki. A kwasfa gyada da aka kwasfa a soya su a cikin miya - ƙara kayan lambu kadan.
kabeji
- Tsaftace kabeji mai nunawa kuma a yanka a cikin tube masu kyau sosai. Soya su a cikin man shanu mai tsabta tare da naman alade har sai da kullun. Zuba kirim mai tsami kuma dafa har sai al dente. Yayyafa da kirfa, gishiri da barkono cayenne.
Mashed dankali
- Kwasfa dankalin da karas da kuma dafa su al dente tare. Saka man shanu, kwai 1, nutmeg kadan da gishiri a cikin kwano. Danna karas da dankalin turawa ta hanyar danna dankali a cikin kwano. Ƙara kirim har sai ya sami daidaito na mushy. Season dandana da gishiri.
Gina Jiki
Aiki: 100gCalories: 300kcalCarbohydrates: 4.5gProtein: 7.7gFat: 24.3g
