in Recipes, Jita-jita na gefe

Italiyanci Taliya Salad

sabunta

5 daga 6 kuri'u
Yawan Lokaci 1 hour 45 mintuna
Course Dinner
abinci Turai
Ayyuka 10 mutane
Calories 127 kcal
Contents show

Sinadaran
 

  • 500 g Koren taliya
  • Gishirin barkono
  • 6 tbsp Red ruwan inabi vinegar
  • 125 ml man zaitun
  • 1 tukunyar Basil
  • 750 g tumatir
  • 3 fakiti mozzarella

Umurnai
 

  • Shirya taliya bisa ga umarnin akan fakitin.
  • Mix vinegar, gishiri da barkono. A doke man zaitun. A wanke basil, a daka sai dai ganye kadan sai a ninka.
  • Tsaftace da wanke tumatir, a yanka a cikin rabi, ainihin kuma a yanka a cikin cubes. Zuba mozzarella da kuma yanke.
  • Mix taliya, tumatir, mozzarella da miya. Bari ya yi nisa na akalla sa'a guda. Ado da Basil.
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Gina Jiki

Aiki: 100gCalories: 127kcalCarbohydrates: 2gProtein: 1.2gFat: 12.6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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