Contents
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Sinadaran
Gurasar burodi
- 1 Baguette
Tafarnuwa tsoma
- 150 g Turkiyya yogurt
- 2 Gangar tafarnuwa
- 1 Lemun tsami
- Flower na gishiri
Mint bouquets
- 300 g yankakken nama
- 1 kwai
- 1 Baguette mai ɗorewa, girman juyi, jiƙa da madara
- 1 tbsp Dijon mustard
- 2 Spring albasa, a yanka a cikin bakin ciki zobba
- 0,5 bunch Leaf faski, finely yankakken
- 2 sprigs Mint na Moroccan, ganyen yankakken yankakken
- Salt
- Barkono
- Oil
Gasasshiyar farin kabeji
- 1 kananan Farin kabeji
- Salt
- Oil
- 1 tbsp Butter
Umurnai
Tafarnuwa tsoma
- Ki zuba yoghurt a cikin kwano, sai ki kwaba tafarnuwar tafarnuwa da lemun tsami sosai. Mix kome da kyau da kuma kakar tare da fleur de sel da ruwan 'ya'yan itace lemun tsami. Bari ya zube a cikin firiji.
Gurasar burodi
- Kuna iya amfani da burodin da ya fi daɗi. Ina da baguette mai duhu a nan. Yanke wannan tare da gurasar gurasa ko tare da wuka na gurasa a cikin yanka masu kyau (gaske kawai mai bakin ciki, in ba haka ba zai yi aiki ba kuma yankan zai zama da wuya).
- Sanya yankan a kan takardar burodi kuma gasa a 150 digiri na minti 10 har sai da kullun. Na yi ƙarin nan da nan, kuma za ku iya nibble da yamma.
Mint bouquets
- Saka nikakken naman a cikin kwano. Ƙara kwai da mustard. Matse baguette ɗin da aka jiƙa da kyau kuma a ƙara shi ma. Yanzu ƙara da albasarta bazara, da yankakken faski da yankakken mint da yankakken da gishiri da barkono da kyau a yi aiki a cikin kullu mai kama.
- Azuba mai a cikin kwanon rufi sannan azuba ƙwal ɗin naman a ɓangarori biyu sannan a gama dafa abinci a cikin tanda mai zafi zuwa digiri 120.
Gasasshiyar farin kabeji
- Raba dukkan farin kabeji cikin ƙananan furanni. Ƙara dash na mai a cikin kwanon rufi wanda aka yayyafa naman naman sa'an nan kuma soya furannin farin kabeji yayin juyawa - wannan yana ɗaukar minti 10-15, dangane da girman florets, ya kamata a yi, amma har yanzu suna da cizo mai haske kuma su riga sun zana kamshin toashe kaɗan.
- Idan furen ya yi kyau, sai a zuba man shanu, a bar shi ya yi kumfa, a jefar da fulawar a cikinsa na wasu lokuta sannan a yayyafa shi da gishiri sosai.
gama
- Ki dora soyayyen farin kabejin a faranti, sai a zuba naman, a zuba dan a tsoma a kai a kai tare da gasassun biredi.
Gina Jiki
Aiki: 100gCalories: 248kcalCarbohydrates: 0.1gProtein: 19gFat: 19.3g