Contents
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Sinadaran
Salatin 'ya'yan itace
- 1 Lemun tsami
- 2 Lemongrass sanduna
- 50 g Sugar mai kyau
- 400 g Kankana
- 0,5 Kankana Galia
- 1 Mango
Lychee sorbet
- 400 g Lychee gwangwani
- 2 tbsp Foda sukari
- 1 Kwai Farar
- 1 Mint tushe
Umurnai
- Yanke wani yanki na kwasfa daga lemun tsami da kuma sanya shi a cikin akwati mai jure zafi tare da lemongrass da sukari.
- Gasa tare da 100 ml na ruwan zãfi da motsawa har sai sukari ya narkar da gaba ɗaya. Kwasfa da cibiya kankana da mango.
- Yanke ɓangaren litattafan almara a cikin kananan cubes. Mix 'ya'yan itacen cubes a cikin kwano da kuma zubar da ruwan 'ya'yan itace na lemun tsami. Zuba lemongrass syrup ta sieve a kan salatin 'ya'yan itace da kuma haɗuwa a hankali.
- Don litchis sorbet, sai a yanka litchis finely a cikin wani blender tare da powdered sugar sannan a tace ta sieve mai kyau. Zuba ruwan cakuda a cikin akwati mai aminci kuma a daskare kimanin. 3 hours.
- Sa'an nan kuma motsa daskararren taro a cikin mahaɗin har sai ya sake yin kirim kuma a ƙara da yin aiki a cikin farin kwai tare da injin yana gudana.
- Saka taro a cikin akwati kuma bar shi ya daskare na dare ko na akalla sa'o'i 8. Cire daga cikin injin daskarewa kamar minti 10 kafin yin hidima don a iya ba da sorbet mafi kyau. Ku bauta wa litchis sorbet akan salatin 'ya'yan itace kuma, idan kuna so, tare da ƙaramin ganyen mint.
Gina Jiki
Aiki: 100gCalories: 105kcalCarbohydrates: 24.9gProtein: 0.5gFat: 0.2g