John Myers
Gabatarwa: Neman Abincin Titin Hungarian
Abincin titin Hungary ya sami karbuwa sosai a cikin 'yan shekarun nan, ba kawai a Hungary ba har ma a duk faɗin duniya. Al'adun dafa abinci na ƙasar sun bambanta kuma suna da wadata, kuma hakan yana bayyana a cikin nau'ikan abincin titi da ake da su. Abincin titin Hungarian yana ba da hanya mai araha da dacewa don dandana abincin gargajiya na Hungary yayin tafiya.
Abubuwan abinci iri-iri suna tasiri akan abincin titi a Hungary, gami da abubuwan tarihi, al'adun gida, da bambance-bambancen yanki. Wannan labarin ya shiga cikin bambance-bambancen yanki na abinci na titin Hungarian, yana ba da haske na musamman da kayan abinci na gida waɗanda ke sa abincin kowane yanki ya fice.
Bambance-bambancen yanki a cikin Abincin Titin Hungarian
An raba ƙasar Hungary zuwa yankuna bakwai, kowannensu yana da nasa al'adun dafa abinci daban-daban. Waɗannan yankuna sun haɗa da Hungary ta Tsakiya, Arewacin Hungary, Kudancin Transdanubia, Babban Filin Arewa, Babban Filin Kudancin, Yammacin Transdanubia, da Babban Filin Arewa. Waɗannan yankuna sun bambanta sosai a al'adun abincinsu, kuma wannan yana nunawa a cikin abincin titi da ake samu.
Tsakiyar Hungary, gida ga babban birnin Budapest, yana da ɗimbin zaɓin abinci na titi. Shahararrun jita-jita sun haɗa da lángos, kullu mai soyayyen da aka toya tare da kirim mai tsami da cuku, da kek ɗin chimney, irin kek mai daɗi da aka lulluɓe cikin sukarin kirfa. Arewacin Hungary an san shi da miya mai daɗi, musamman goulash, wanda shine nama da stew kayan lambu wanda aka ɗanɗana tare da paprika. Kudancin Transdanubia ya shahara da jita-jita na kifi, gami da halászlé, miya mai kamun kifi da aka yi da kifin ruwa mai daɗi.
Duban Kusa da Shahararrun Abincin Titin ta Yanki
A tsakiyar ƙasar Hungary, lángos sanannen abincin titi ne wanda ya zama babban abincin ƙasar Hungary. Wannan kullu mai zurfi za a iya ɗora shi tare da nau'i-nau'i iri-iri, ciki har da cuku, kirim mai tsami, da tafarnuwa. Chimney cake, wanda kuma aka sani da kürtőskalács, wani shahararren abincin titi ne a yankin. Ana yin wannan irin kek ɗin ta hanyar naɗa kullu a kusa da silinda da gasa a kan wuta mai buɗewa. Sannan ana shafa shi a cikin sukarin kirfa kuma ana iya cika shi da abubuwa iri-iri, gami da Nutella da kirim mai tsami.
A Arewacin Hungary, miyan goulash sanannen abincin titi ne. An yi wannan miya mai daɗi da naman sa, dankali, da kayan lambu, kuma ana ɗanɗano shi da paprika. Yawancin lokaci ana ba da shi tare da burodi kuma sanannen abincin hunturu ne. A Kudancin Transdanubia, halászlé babban abincin titi ne. Wannan miya mai kamun kifi mai yaji ana yin shi ne da kifin ruwa mai daɗi, paprika, kuma galibi ya haɗa da kayan lambu kamar albasa da barkono barkono. Yawancin lokaci ana ba da shi da burodi ko kirim mai tsami.
A ƙarshe, abincin titin Hungarian yana ba da ƙwarewar dafa abinci iri-iri wanda ya bambanta ta yanki. Kowane yanki yana da nasa ɗanɗanon dandano da sinadarai na musamman, yana mai da abincin titin Hungary ya zama dole ga kowane mai sha'awar abinci. Ko kuna tsakiyar Hungary, Arewacin Hungary, ko Kudancin Transdanubia, akwai abincin abincin titi wanda zai gamsar da sha'awar ku kuma ya bar ku kuna son ƙarin.
