Contents
show
Sinadaran
- 500 g Gida
- 200 g Kirim mai tsami
- 1 fakiti Yisti sabo ne
- 250 ml Milk
- Oil
- 1 tsp Gishiri da wasu sukari
Ga cikawa:
- 200 g Cuku mai tsami biyu
- Salt da barkono
- Ganyayyaki na yanayi
- 1 Barkono mai kararrawa
- 2 Fresh spring albasa, a yanka tare da leek
- 150 g naman alade
- 150 g Cuku cuku
- 2 tbsp Creme fraiche Cheese
- 1 kananan Albasa
- 1 kananan Leek
Umurnai
- Yi kullu mai yisti daga abubuwan da ke sama kuma a mirgine shi a cikin rectangle.
- Yanke barkonon karar kararrawa, leek, albasa da naman alade kanana a soya (karin naman alade). Yayyafa cuku mai tsami tare da kirim kadan, ganye da gishiri.
- Yanzu yada cuku mai tsami a kan kullu, ƙara kayan lambu, naman alade da cuku, sa'an nan kuma mirgine duk abin da ke cikin takarda mai mahimmanci. Yanke cikin kauri na kimanin 2 cm a kan takardar burodi mai layi da takardar burodi, sake tashi a taƙaice, yayyafa da cuku da gasa a cikin tanda preheated a 170 ° C na kimanin minti 30.
Gina Jiki
Aiki: 100gCalories: 300kcalCarbohydrates: 25.9gProtein: 9gFat: 17.8g