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Sinadaran
Kullu:
- 0,5 kumburi Yisti
- 0,75 kofin madara mai dumi
- 1 tsunkule sugar
- 3 kofuna Gida
- 0,5 kofin sugar
- 0,5 tsp Salt
- 1 kwai
- 1 Kwai gwaiduwa - ga sauran farin kwai, duba "Cika"
- 110 g Butter
- 1 Kwai yolks don gogewa - ga sauran fararen kwai, duba "Cika"
Ciko:
- 200 g Yankakken duhu cakulan
- 0,5 kofin sugar
- 2 tsp Cinnamon
- 55 g Butter
- 120 g Raw marzipan
- Farin kwai - wanda ya ragu daga kwan f. D. Kullu da vd Don zanen
Streusel:
- 0,5 kofin Foda sukari
- 0,5 kofin Gida
- 80 g Butter
Umurnai
Kullu:
- Narke yisti tare da tsunkule na sukari a cikin madara kuma bari ya tashi na minti 10. Ki hada gari da sugar da gishiri sai ki zuba kwai da gwaiduwa kwai da man shanu da yeast da aka tashi. Knead komai a cikin kullu mai santsi kuma bari ya tashi a wuri mai dumi na kimanin 1 1/2 hours har sai ya ninka sau biyu.
Ciko:
- Mix da yankakken cakulan, sukari, kirfa da crumbled marzipan. Sai ki yanka man shanu kanana ki kwaba shi, sai ki gauraya a cikin kwai mai tauri. Bayar.
Streusel:
- Knead duk sinadaran har sai crumble form. Bayar.
Ƙarshe:
- Mirgine kullun da aka tashi a cikin rectangle (kimanin 45 x 45) kuma yada cika a saman. Bar gefen kyauta a kusa da shi kuma a goge wannan da ɗan gwaiduwa kwai. Yanzu mirgine kullu, danna komai ƙasa da kyau. Siffata nadi zuwa "U" kuma ku karkatar da ɓangarorin biyu zuwa wani lanƙwasa mai haske gwargwadon iyawa. Sai ki dora wannan a kan takardar burodi da aka jera da takardar burodi, a goga da sauran gwaiwar kwai sannan a yada crumble a sama. Bari a sake tashi kamar minti 20. A wannan lokacin, preheat tanda zuwa digiri 180 (ba tare da convection ba!)
- Gasa cake ɗin na tsawon minti 50, sa'an nan kuma juya shi zuwa digiri 150 kuma gasa na tsawon minti 10-15. Yi gwajin sara. Babu sauran kullu da yakamata manne dashi - amma iya cikawa. Idan cake ɗin ya juya launi da sauri, rufe shi da foil na aluminum.
Tantancewa:
- Zaku iya sarrafa kullun babu komai a cikin akwati ........ Sa'an nan kuma ba zai yi laushi ba.
- Biredin bai yi kama da ban mamaki ba, amma yana da ɗanɗano na allahntaka ............... kuma tabbas akwai wani abu "mai ɗaure" daga gare ta, amma "to menene" ..... .. .......... "ji dadin shi"
Gina Jiki
Aiki: 100gCalories: 687kcalCarbohydrates: 6.4gProtein: 0.9gFat: 74.4g