John Myers
Contents
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Sinadaran
*** GASKIYA ***
- 150 g Chocolate 70% koko
- 6 qwai
- 200 g sugar
- 1 fakiti Bourbon vanilla sugar
- 75 g Gida
- 5 tsp Kafe nan take
*** KIRKI ***
- 4 tbsp Nan take vanilla pudding foda
- 4 tbsp sugar
- 1 kofin Amma Yesu bai guje
Umurnai
- A fasa cakulan cikin cubes kuma a narke tare da man shanu a cikin karamin tukunya a kan matsakaicin zafi.
- Mix da qwai, sukari da kuma vanilla sugar tare da mahautsini har sai frothy. Ki zuba fulawa da garin kofi da narkakken cakulan sai ki gauraya kadan kadan har sai komai ya hade.
- Preheat tanda zuwa 180 C, jera kwanon bazara tare da takardar yin burodi.
- Zuba cakuda a cikin kaskon springform da gasa kusan. Minti 35 (kuma yana iya zama ƴan mintuna kaɗan ko fiye - ya danganta da tanda)
- Ƙara kirim, sukari da foda har sai da taushi da kuma firiji har sai an shirya don amfani.
- Cire kek ɗin daga cikin tanda, bar shi ya ɗan huce a cikin kwanon bazara, sannan a yanka shi guntu.
- Shirya a kan faranti kuma ku yi hidima tare da kirim.
- Ina son cake ɗin dumi, ba tare da kirim ba, mafi kyau!
Gina Jiki
Aiki: 100gCalories: 456kcalCarbohydrates: 66.6gProtein: 1.8gFat: 20.1g
