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Anchovies - Ƙananan Kifin Abinci

Anchovies na cikin dangin Engraulidae, wanda ya haɗa da kusan nau'ikan 400. Kifin kunkuntar, mai siffa mai siffa tare da cikin azurfa mai sheki, yawanci yakan girma zuwa kusan cm 20 kawai. Anchovy na Turai (Engraulis encrasicolus) da Kudancin Amurka anchovy (Engraulis ringens) suna da mahimmancin tattalin arziki. Yawancin kifi ne masu cin abinci, amma masu cin abinci kuma suna amfani da su azaman koto don manyan kifi. Ana miƙa su gishiri azaman anchovies.

Origin

Anchovy na Turai yana zaune a cikin gungun mutane a gabashin Tekun Atlantika, a cikin Bahar Rum, da kuma cikin Bahar Black. Sardine na Kudancin Amirka yana zaune a kudu maso gabashin tekun Pacific daga Peru zuwa Chile.

Sa'a

Tun da anchovies yawanci ana ba da su, ana samun su duk shekara. Kifi yana da lokacin haifuwa daga Afrilu zuwa Satumba, wanda shine dalilin da ya sa bai kamata ku sayi anchovies sabo ba a wannan lokacin don kare hannun jari.

Ku ɗanɗani

Anchovies suna ɗanɗano ɗanɗano kaɗan kuma suna ɗan gishiri.

amfani

Ana iya cinye ƙananan kifi da burodi da soya, misali kamar tapas. A matsayin fillet, su ma sanannen sinadari ne don toppings na pizza. Za a iya jika sabon kifi a cikin madara ko ruwan dumi na 'yan sa'o'i don ya ɗanɗana. Yankakken yankakken, pickled anchovies suna ba da miya, Königsberger Klopse ko miya tare da mayonnaise dandano mai daɗi.

Storage

Kifin sabo dole ne a adana shi a wuri mai sanyi. Ana iya adana kayan gwangwani da aka adana a cikin mai da gishiri a cikin kayan abinci.

karko

Fresh kifi ya kamata a shirya a wannan rana, da pickled kayayyakin da wani shiryayye rai bisa ga ranar karewa buga a kansu.

Ƙimar abinci mai gina jiki / kayan aiki masu aiki

100 g na anchovies suna da kusan 100 kcal, waɗanda akasari sun ƙunshi furotin da mai. Har ila yau, kifin ya ƙunshi adadi mai yawa na ma'adanai baƙin ƙarfe da aidin da kuma bitamin B bitamin niacin da bitamin D. Anchovies sun ƙunshi adadi mai yawa na omega-3 fatty acids polyunsaturated guda biyu eicosapentaenoic acid (EPA) da docosahexaenoic acid (DHA), waɗanda ke taimakawa. zuwa al'ada aikin zuciya. Iodin ma'adinai yana taimakawa wajen samar da hormones na thyroid na al'ada. Iron kuma yana tabbatar da samuwar ƙwayoyin jajayen jinin al'ada da haemoglobin. Vitamin D da ke ƙunshe yana ba da gudummawa ga daidaitaccen matakin calcium a cikin jini.

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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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Porcini naman kaza - Abin da aka Fi so a Tsakanin Namomin kaza