John Myers
Contents
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Sinadaran
- 500 g Apples, kwasfa da rami
- 5 tbsp Lemon ruwan 'ya'yan itace
- Dafa abinci mai
- Breadcrumbs
Ƙasa da yayyafawa
- 125 g Butter
- 1 Kwai gwaiduwa
- 250 g Gida
- 0,5 fakiti Yin burodi foda
- 125 g sugar
- 4 tbsp Lemon ruwan 'ya'yan itace
Curd taro
- 2 Kwai gwaiduwa
- 3 Kwai Farar
- 60 g Butter
- 75 g sugar
- 375 g Karancin kitse
- 2 tbsp Semolina alkama mai laushi
- 5 tbsp Lemon ruwan 'ya'yan itace
Umurnai
- Kwasfa, kwata ko takwas na apples (dangane da dandano) kuma cire ainihin. Zuba ruwan lemun tsami cokali 5.
- Man shafawa a kaskon bazara (26 cm Ø) kuma yayyafa da gurasa.
Ƙasa da yayyafawa
- Narke kitsen, bari ya huce. Mix da gari, baking powder da sukari. A zuba gwaiduwa kwai, ruwan lemun tsami da kitsen ruwa a kwaba don yin crumbles. Danna 2/3 na crumble a cikin kwanon rufi na springform.
Curd taro
- Mix da mai da sukari har sai m. A zuba kwai, gwaiduwa kwai guda 2, ruwan lemun tsami da semolina na alkama mai laushi sai a juye. Ki doke ruwan kwai guda 3 har sai ya yi laushi sannan a ninka a ciki.
Ƙarin shiri
- Yada yawan quark a kan crumble base. Yada apples a saman. Yawatsa sauran yayyafawa akan kek. Gasa cake a cikin tanda preheated a 200 ° C na kimanin awa 1 har sai launin ruwan zinari. Rufe da takardar yin burodi bayan kimanin. Minti 30. Bari a huce.
Gina Jiki
Aiki: 100gCalories: 250kcalCarbohydrates: 29.4gProtein: 5.7gFat: 11.6g
